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What values drive communities’ nutrition priorities in a resource constrained urban area in South Africa?
BACKGROUND: Voices of under-resourced communities are recognised as important yet are often unheard in decisions about healthcare resource allocation. Deliberative public engagement can serve as an effective mechanism for involving communities in establishing nutrition priorities. This study sought...
Autores principales: | , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10175056/ https://www.ncbi.nlm.nih.gov/pubmed/37170249 http://dx.doi.org/10.1186/s12889-023-15761-1 |
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author | Erzse, Agnes Rwafa-Ponela, Teurai Goldstein, Susan Motlhatlhedi, Molebogeng Watson, Daniella Hofman, Karen J. Danis, Marion Norris, Shane A. Ward, Kate A. Tugendhaft, Aviva |
author_facet | Erzse, Agnes Rwafa-Ponela, Teurai Goldstein, Susan Motlhatlhedi, Molebogeng Watson, Daniella Hofman, Karen J. Danis, Marion Norris, Shane A. Ward, Kate A. Tugendhaft, Aviva |
author_sort | Erzse, Agnes |
collection | PubMed |
description | BACKGROUND: Voices of under-resourced communities are recognised as important yet are often unheard in decisions about healthcare resource allocation. Deliberative public engagement can serve as an effective mechanism for involving communities in establishing nutrition priorities. This study sought to identify the priorities of community members of a South African township, Soweto, and describe the underlying values driving their prioritisation process, to improve nutrition in the first 1000 days of life. METHODS: We engaged 54 community members (28 men and 26 women aged > 18 years) from Soweto. We conducted seven group discussions to determine how to allocate limited resources for prioritising nutrition interventions. We used a modified public engagement tool: CHAT (Choosing All Together) which presented 14 nutrition intervention options and their respective costs. Participants deliberated and collectively determined their nutritional priorities. Choices were captured quantitatively, while group discussions were audio-recorded. A thematic analysis was undertaken to identify the reasons and values associated with the selected priorities. RESULTS: All groups demonstrated a preference to allocate scarce resources towards three priority interventions—school breakfast provisioning, six-months paid maternity leave, and improved food safety. All but one group selected community gardens and clubs, and five groups prioritised decreasing the price of healthy food and receiving job search assistance. Participants’ allocative decisions were guided by several values implicit in their choices, such as fairness and equity, efficiency, social justice, financial resilience, relational solidarity, and human development, with a strong focus on children. Priority interventions were deemed critical to supporting children’s optimal development and well-being, interrupting the intergenerational cycle of poverty and poor human development in the community. CONCLUSION: Our study demonstrates how public engagement can facilitate the incorporation of community values and programmatic preferences into nutrition priority setting, enabling a responsive approach to local community needs, especially in resource constrained contexts. Findings could guide policy makers to facilitate more appropriate decisions and to improve nutrition in the first 1000 days of life. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12889-023-15761-1. |
format | Online Article Text |
id | pubmed-10175056 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-101750562023-05-13 What values drive communities’ nutrition priorities in a resource constrained urban area in South Africa? Erzse, Agnes Rwafa-Ponela, Teurai Goldstein, Susan Motlhatlhedi, Molebogeng Watson, Daniella Hofman, Karen J. Danis, Marion Norris, Shane A. Ward, Kate A. Tugendhaft, Aviva BMC Public Health Research BACKGROUND: Voices of under-resourced communities are recognised as important yet are often unheard in decisions about healthcare resource allocation. Deliberative public engagement can serve as an effective mechanism for involving communities in establishing nutrition priorities. This study sought to identify the priorities of community members of a South African township, Soweto, and describe the underlying values driving their prioritisation process, to improve nutrition in the first 1000 days of life. METHODS: We engaged 54 community members (28 men and 26 women aged > 18 years) from Soweto. We conducted seven group discussions to determine how to allocate limited resources for prioritising nutrition interventions. We used a modified public engagement tool: CHAT (Choosing All Together) which presented 14 nutrition intervention options and their respective costs. Participants deliberated and collectively determined their nutritional priorities. Choices were captured quantitatively, while group discussions were audio-recorded. A thematic analysis was undertaken to identify the reasons and values associated with the selected priorities. RESULTS: All groups demonstrated a preference to allocate scarce resources towards three priority interventions—school breakfast provisioning, six-months paid maternity leave, and improved food safety. All but one group selected community gardens and clubs, and five groups prioritised decreasing the price of healthy food and receiving job search assistance. Participants’ allocative decisions were guided by several values implicit in their choices, such as fairness and equity, efficiency, social justice, financial resilience, relational solidarity, and human development, with a strong focus on children. Priority interventions were deemed critical to supporting children’s optimal development and well-being, interrupting the intergenerational cycle of poverty and poor human development in the community. CONCLUSION: Our study demonstrates how public engagement can facilitate the incorporation of community values and programmatic preferences into nutrition priority setting, enabling a responsive approach to local community needs, especially in resource constrained contexts. Findings could guide policy makers to facilitate more appropriate decisions and to improve nutrition in the first 1000 days of life. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12889-023-15761-1. BioMed Central 2023-05-12 /pmc/articles/PMC10175056/ /pubmed/37170249 http://dx.doi.org/10.1186/s12889-023-15761-1 Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data. |
spellingShingle | Research Erzse, Agnes Rwafa-Ponela, Teurai Goldstein, Susan Motlhatlhedi, Molebogeng Watson, Daniella Hofman, Karen J. Danis, Marion Norris, Shane A. Ward, Kate A. Tugendhaft, Aviva What values drive communities’ nutrition priorities in a resource constrained urban area in South Africa? |
title | What values drive communities’ nutrition priorities in a resource constrained urban area in South Africa? |
title_full | What values drive communities’ nutrition priorities in a resource constrained urban area in South Africa? |
title_fullStr | What values drive communities’ nutrition priorities in a resource constrained urban area in South Africa? |
title_full_unstemmed | What values drive communities’ nutrition priorities in a resource constrained urban area in South Africa? |
title_short | What values drive communities’ nutrition priorities in a resource constrained urban area in South Africa? |
title_sort | what values drive communities’ nutrition priorities in a resource constrained urban area in south africa? |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10175056/ https://www.ncbi.nlm.nih.gov/pubmed/37170249 http://dx.doi.org/10.1186/s12889-023-15761-1 |
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