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Evaluation of microbial communities of Chinese Feng-flavor Daqu with effects of environmental factors using traceability analysis

Analysis of the changes of microorganisms during Chinese Feng-flavor Daqu fermentation, and the specific contribution of different environmental factors to Daqu microorganisms. High throughput sequencing technology and SourceTracker software were used to analyze the microbial diversity of Feng-flavo...

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Detalles Bibliográficos
Autores principales:	Zhang, Yongli, Xu, Chen, Xing, Gang, Yan, Zongke, Chen, Yaodong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10175296/ https://www.ncbi.nlm.nih.gov/pubmed/37169808 http://dx.doi.org/10.1038/s41598-023-34506-z

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