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Synthesis of glutamine-based green emitting carbon quantum dots as a fluorescent nanoprobe for the determination of iron (Fe(3+)) in Solanum tuberrosum (potato)

Herein, we reported the use of N-doped green-emitting carbon quantum dots (N-CQDs) as a fluorescent probe for determining of Fe(3+) ions in Solanum tuberosum for the first time. The N-CQDs were synthesised through an efficient, one-step, and safe hydrothermal technique using citric acid as the carbo...

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Autores principales: Aladesuyi, Olanrewaju A., Oluwafemi, Oluwatobi S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10176077/
https://www.ncbi.nlm.nih.gov/pubmed/37187900
http://dx.doi.org/10.1016/j.heliyon.2023.e15904
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author Aladesuyi, Olanrewaju A.
Oluwafemi, Oluwatobi S.
author_facet Aladesuyi, Olanrewaju A.
Oluwafemi, Oluwatobi S.
author_sort Aladesuyi, Olanrewaju A.
collection PubMed
description Herein, we reported the use of N-doped green-emitting carbon quantum dots (N-CQDs) as a fluorescent probe for determining of Fe(3+) ions in Solanum tuberosum for the first time. The N-CQDs were synthesised through an efficient, one-step, and safe hydrothermal technique using citric acid as the carbon source and glutamine as a novel nitrogen source. The temporal evolution of the optical properties was investigated by varying the synthetic conditions with respect to temperature (160 °C, 180 °C, 200 °C, 220 °C and 240 °C) and citric acid: glutamine precursor ratio (1:1, 1:1.5, l.2,1:3 and 1:4). The N-CQDs was characterised using Fourier-Transform Infra-red Spectroscopy (FTIR) High-resolution transmission electron microscope (HRTEM), ultraviolet–visible spectroscopy (UV–vis) and X-Ray diffraction analysis (XRD) while its stability was evaluated in different media; NaCl, Roswell Park Memorial Institute (RPMI) and Phosphate Buffered Saline (PBS), and at different pHs. The N-CQDs displayed green (525 nm) emission and were spherical with an average particle diameter of 3.41 ± 0.76 nm. The FTIR indicated carboxylic, amino, and hydroxyl functional groups. The as-synthesised N-CQDs were stable in NaCl (up to 1 M), RPMI, and PBS without any significant change in its fluorescent intensity. The pH evaluation showed pHs 6 and 7 as the optimum pHs, while the fluorometric analysis showed selectivity towards Fe (3+) in the presence and absence of interfering ions. The detection limit of 1.05 μM was calculated, and the photoluminescence mechanism revealed static quenching. The as-synthesised N-CQDs was used as a fluorescent nanoprobe to determine the amount of Fe(3+) in Solanum tuberosum (Potatoes) tubers. The result showed a high level of accuracy (92.13–96.20%) when compared with an established standard analytical procedure with excellent recoveries of 99.23–103.9%. We believe the as-synthesised N-CQDs can be utilised as a reliable and fast fluorescence nanoprobe for the determining of Fe(3+) ions.
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spelling pubmed-101760772023-05-13 Synthesis of glutamine-based green emitting carbon quantum dots as a fluorescent nanoprobe for the determination of iron (Fe(3+)) in Solanum tuberrosum (potato) Aladesuyi, Olanrewaju A. Oluwafemi, Oluwatobi S. Heliyon Research Article Herein, we reported the use of N-doped green-emitting carbon quantum dots (N-CQDs) as a fluorescent probe for determining of Fe(3+) ions in Solanum tuberosum for the first time. The N-CQDs were synthesised through an efficient, one-step, and safe hydrothermal technique using citric acid as the carbon source and glutamine as a novel nitrogen source. The temporal evolution of the optical properties was investigated by varying the synthetic conditions with respect to temperature (160 °C, 180 °C, 200 °C, 220 °C and 240 °C) and citric acid: glutamine precursor ratio (1:1, 1:1.5, l.2,1:3 and 1:4). The N-CQDs was characterised using Fourier-Transform Infra-red Spectroscopy (FTIR) High-resolution transmission electron microscope (HRTEM), ultraviolet–visible spectroscopy (UV–vis) and X-Ray diffraction analysis (XRD) while its stability was evaluated in different media; NaCl, Roswell Park Memorial Institute (RPMI) and Phosphate Buffered Saline (PBS), and at different pHs. The N-CQDs displayed green (525 nm) emission and were spherical with an average particle diameter of 3.41 ± 0.76 nm. The FTIR indicated carboxylic, amino, and hydroxyl functional groups. The as-synthesised N-CQDs were stable in NaCl (up to 1 M), RPMI, and PBS without any significant change in its fluorescent intensity. The pH evaluation showed pHs 6 and 7 as the optimum pHs, while the fluorometric analysis showed selectivity towards Fe (3+) in the presence and absence of interfering ions. The detection limit of 1.05 μM was calculated, and the photoluminescence mechanism revealed static quenching. The as-synthesised N-CQDs was used as a fluorescent nanoprobe to determine the amount of Fe(3+) in Solanum tuberosum (Potatoes) tubers. The result showed a high level of accuracy (92.13–96.20%) when compared with an established standard analytical procedure with excellent recoveries of 99.23–103.9%. We believe the as-synthesised N-CQDs can be utilised as a reliable and fast fluorescence nanoprobe for the determining of Fe(3+) ions. Elsevier 2023-05-01 /pmc/articles/PMC10176077/ /pubmed/37187900 http://dx.doi.org/10.1016/j.heliyon.2023.e15904 Text en © 2023 The Authors. Published by Elsevier Ltd. https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Research Article
Aladesuyi, Olanrewaju A.
Oluwafemi, Oluwatobi S.
Synthesis of glutamine-based green emitting carbon quantum dots as a fluorescent nanoprobe for the determination of iron (Fe(3+)) in Solanum tuberrosum (potato)
title Synthesis of glutamine-based green emitting carbon quantum dots as a fluorescent nanoprobe for the determination of iron (Fe(3+)) in Solanum tuberrosum (potato)
title_full Synthesis of glutamine-based green emitting carbon quantum dots as a fluorescent nanoprobe for the determination of iron (Fe(3+)) in Solanum tuberrosum (potato)
title_fullStr Synthesis of glutamine-based green emitting carbon quantum dots as a fluorescent nanoprobe for the determination of iron (Fe(3+)) in Solanum tuberrosum (potato)
title_full_unstemmed Synthesis of glutamine-based green emitting carbon quantum dots as a fluorescent nanoprobe for the determination of iron (Fe(3+)) in Solanum tuberrosum (potato)
title_short Synthesis of glutamine-based green emitting carbon quantum dots as a fluorescent nanoprobe for the determination of iron (Fe(3+)) in Solanum tuberrosum (potato)
title_sort synthesis of glutamine-based green emitting carbon quantum dots as a fluorescent nanoprobe for the determination of iron (fe(3+)) in solanum tuberrosum (potato)
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10176077/
https://www.ncbi.nlm.nih.gov/pubmed/37187900
http://dx.doi.org/10.1016/j.heliyon.2023.e15904
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