Effect of cavitation jet technology on instant solubility characteristics of soymilk flour: Based on the change of protein conformation in soymilk

The protein conformation of soymilk is the key to affecting the instant solubility of soymilk flour. This study aimed to evaluate the effect of cavitation jet treatment time (0, 2, 4, 6, and 8 min) on the instant solubility of soymilk flour based on the conformational changes of protein in soymilk....

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Detalles Bibliográficos
Autores principales: Gong, Qi, Liu, Caihua, Tian, Yachao, Zheng, Yuxuan, Wei, Libin, Cheng, Tianfu, Wang, Zhongjiang, Guo, Zengwang, Zhou, Linyi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10176257/
https://www.ncbi.nlm.nih.gov/pubmed/37137245
http://dx.doi.org/10.1016/j.ultsonch.2023.106421

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10176257/
https://www.ncbi.nlm.nih.gov/pubmed/37137245
http://dx.doi.org/10.1016/j.ultsonch.2023.106421

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