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Data-Driven Elucidation of Flavor Chemistry
[Image: see text] Flavor molecules are commonly used in the food industry to enhance product quality and consumer experiences but are associated with potential human health risks, highlighting the need for safer alternatives. To address these health-associated challenges and promote reasonable appli...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10176570/ https://www.ncbi.nlm.nih.gov/pubmed/37102791 http://dx.doi.org/10.1021/acs.jafc.3c00909 |