Cargando…
Insights into the capability of the lignocellulolytic enzymes of Penicillium parvum 4-14 to saccharify corn bran after alkaline hydrogen peroxide pretreatment
BACKGROUND: Corn bran is a major agro-industrial byproduct from corn starch processing. It contains abundant arabinoxylan that can be converted into value-added chemicals via biotechnology. Corn bran arabinoxylan (CBAX) is one of the most recalcitrant xylans for enzymatic degradation due to its part...
Autores principales: | Long, Liangkun, Wang, Wei, Liu, Zhen, Lin, Yuanxin, Wang, Jing, Lin, Qunying, Ding, Shaojun |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10176746/ https://www.ncbi.nlm.nih.gov/pubmed/37170321 http://dx.doi.org/10.1186/s13068-023-02319-x |
Ejemplares similares
-
Measurement of saccharifying cellulase
por: Eveleigh, Douglas E, et al.
Publicado: (2009) -
Alkaline peroxide pretreatment of corn stover: effects of biomass, peroxide, and enzyme loading and composition on yields of glucose and xylose
por: Banerjee, Goutami, et al.
Publicado: (2011) -
Characterization and functional analysis of two novel thermotolerant α-l-arabinofuranosidases belonging to glycoside hydrolase family 51 from Thielavia terrestris and family 62 from Eupenicillium parvum
por: Long, Liangkun, et al.
Publicado: (2020) -
The Saccharifying Influence of Infants' Saliva (Schiffer)
Publicado: (1873) -
Alkaline organosolv pretreatment of different sorghum stem parts for enhancing the total reducing sugar yields and p-coumaric acid release
por: Li, Dandan, et al.
Publicado: (2020)