Evaluation of Valorisation Strategies to Improve Spent Coffee Grounds’ Nutritional Value as an Ingredient for Ruminants’ Diets

SIMPLE SUMMARY: More than 10 million tons of coffee are consumed annually in the world, generating two kg of wet spent coffee grounds per kg of coffee consumed, which are considered food waste. Despite the interesting nutritional value of spent coffee grounds for ruminant feeds, their fibre fraction...

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Detalles Bibliográficos
Autores principales: San Martin, David, Ibarruri, Jone, Luengo, Nagore, Ferrer, Jorge, García-Rodríguez, Aser, Goiri, Idoia, Atxaerandio, Raquel, Medjadbi, Mounir, Zufía, Jaime, Sáez de Cámara, Estíbaliz, Iñarra, Bruno
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10177294/
https://www.ncbi.nlm.nih.gov/pubmed/37174514
http://dx.doi.org/10.3390/ani13091477

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10177294/
https://www.ncbi.nlm.nih.gov/pubmed/37174514
http://dx.doi.org/10.3390/ani13091477

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