Quality Attributes and Metabolic Profiles of Uvaia (Eugenia pyriformis), a Native Brazilian Atlantic Forest Fruit

The uvaia is a native Brazilian Atlantic Forest Myrtaceae fruit with a soft pulp, ranging from yellow to orange, with a sweet acidic flavor and sweet fruity aroma. Uvaias present consumption potential, but their physicochemical characteristics are still understudied. In this context, we describe her...

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Detalles Bibliográficos
Autores principales: Spricigo, Poliana Cristina, Almeida, Luísa Souza, Ribeiro, Gabriel Henrique, Correia, Banny Silva Barbosa, Taver, Isabela Barroso, Jacomino, Angelo Pedro, Colnago, Luiz Alberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10177832/
https://www.ncbi.nlm.nih.gov/pubmed/37174419
http://dx.doi.org/10.3390/foods12091881

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