Effects of Different Bacteriostats on the Dynamic Germination of Clostridium perfringens Spores

Bacteriostats, as chemical substances that inhibit bacterial growth, are widely used in the sterilization process; however, their effects on spindle spores are unclear. In this study, the effects of bacteriostats, including nine commonly used food additives and four detergents, on the growth of Clos...

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Detalles Bibliográficos
Autores principales: Liang, Dong, Liu, Shengnan, Li, Miaoyun, Zhu, Yaodi, Zhao, Lijun, Sun, Lingxia, Ma, Yangyang, Zhao, Gaiming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10177833/
https://www.ncbi.nlm.nih.gov/pubmed/37174372
http://dx.doi.org/10.3390/foods12091834

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10177833/
https://www.ncbi.nlm.nih.gov/pubmed/37174372
http://dx.doi.org/10.3390/foods12091834

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