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Meat Microflora and the Quality of Meat Products
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10177899/ https://www.ncbi.nlm.nih.gov/pubmed/37174433 http://dx.doi.org/10.3390/foods12091895 |
| _version_ | 1785040732720988160 |
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| author | Szymański, Piotr Zielińska, Dorota Okoń, Anna Łepecka, Anna |
| author_facet | Szymański, Piotr Zielińska, Dorota Okoń, Anna Łepecka, Anna |
| author_sort | Szymański, Piotr |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-10177899 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-101778992023-05-13 Meat Microflora and the Quality of Meat Products Szymański, Piotr Zielińska, Dorota Okoń, Anna Łepecka, Anna Foods Editorial MDPI 2023-05-05 /pmc/articles/PMC10177899/ /pubmed/37174433 http://dx.doi.org/10.3390/foods12091895 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Editorial Szymański, Piotr Zielińska, Dorota Okoń, Anna Łepecka, Anna Meat Microflora and the Quality of Meat Products |
| title | Meat Microflora and the Quality of Meat Products |
| title_full | Meat Microflora and the Quality of Meat Products |
| title_fullStr | Meat Microflora and the Quality of Meat Products |
| title_full_unstemmed | Meat Microflora and the Quality of Meat Products |
| title_short | Meat Microflora and the Quality of Meat Products |
| title_sort | meat microflora and the quality of meat products |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10177899/ https://www.ncbi.nlm.nih.gov/pubmed/37174433 http://dx.doi.org/10.3390/foods12091895 |
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