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Meat Microflora and the Quality of Meat Products

Detalles Bibliográficos
Autores principales:	Szymański, Piotr, Zielińska, Dorota, Okoń, Anna, Łepecka, Anna
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10177899/ https://www.ncbi.nlm.nih.gov/pubmed/37174433 http://dx.doi.org/10.3390/foods12091895

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