Circular Economy and Sustainable Recovery of Taiwanese Tilapia (Oreochromis mossambicus) Byproduct—The Large-Scale Production of Umami-Rich Seasoning Material Application

In this study, umami-rich seasoning powder was produced from the offcuts of Taiwanese tilapia (Oreochromis mossambicus) by cooking concentration and spray drying of granules while yielding an abundance of glutamic acid (0.23 mg/100 g), glycine (0.10 mg/100 g), aspartic acid (0.11 mg/100 g), lysine (...

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Detalles Bibliográficos
Autores principales: Lin, Chia-Hua, Huang, Ying-Tang, Ciou, Jhih-Ying, Cheng, Chiu-Min, Wang, Guan-Ting, You, Chun-Mei, Huang, Ping-Hsiu, Hou, Chih-Yao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10177915/
https://www.ncbi.nlm.nih.gov/pubmed/37174458
http://dx.doi.org/10.3390/foods12091921

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10177915/
https://www.ncbi.nlm.nih.gov/pubmed/37174458
http://dx.doi.org/10.3390/foods12091921

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