Impact of Salting Techniques on the Physio-Chemical Characteristics, Sensory Properties, and Volatile Organic Compounds of Ras Cheese

Ras cheese is the main Egyptian hard cheese that is well-known worldwide. Herein, we investigated how different salting techniques affect the physio-chemical properties, sensory properties, and volatile compounds of Ras cheese over a six-month ripening period. Five Ras cheese treatments were made fr...

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Detalles Bibliográficos
Autores principales: Amer, Dina A., Albadri, Abdinn A. M., El-Hamshary, Hanaa A., Nehela, Yasser, El-Hawary, Mohamed Y., Makhlouf, Abeer H., Awad, Sameh A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10177958/
https://www.ncbi.nlm.nih.gov/pubmed/37174391
http://dx.doi.org/10.3390/foods12091855

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10177958/
https://www.ncbi.nlm.nih.gov/pubmed/37174391
http://dx.doi.org/10.3390/foods12091855

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