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Towards a Standardized Approach for the Geographical Traceability of Plant Foods Using Inductively Coupled Plasma Mass Spectrometry (ICP-MS) and Principal Component Analysis (PCA)

This paper presents a systematic literature review focused on the use of inductively coupled plasma mass spectrometry (ICP-MS) combined with PCA, a multivariate technique, for determining the geographical origin of plant foods. Recent studies selected and applied the ICP-MS analytical method and PCA...

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Autores principales: Nguyen, Quang Trung, Nguyen, Thanh Thao, Le, Van Nhan, Nguyen, Ngoc Tung, Truong, Ngoc Minh, Hoang, Minh Tao, Pham, Thi Phuong Thao, Bui, Quang Minh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10177964/
https://www.ncbi.nlm.nih.gov/pubmed/37174386
http://dx.doi.org/10.3390/foods12091848
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author Nguyen, Quang Trung
Nguyen, Thanh Thao
Le, Van Nhan
Nguyen, Ngoc Tung
Truong, Ngoc Minh
Hoang, Minh Tao
Pham, Thi Phuong Thao
Bui, Quang Minh
author_facet Nguyen, Quang Trung
Nguyen, Thanh Thao
Le, Van Nhan
Nguyen, Ngoc Tung
Truong, Ngoc Minh
Hoang, Minh Tao
Pham, Thi Phuong Thao
Bui, Quang Minh
author_sort Nguyen, Quang Trung
collection PubMed
description This paper presents a systematic literature review focused on the use of inductively coupled plasma mass spectrometry (ICP-MS) combined with PCA, a multivariate technique, for determining the geographical origin of plant foods. Recent studies selected and applied the ICP-MS analytical method and PCA in plant food geographical traceability. The collected results from many previous studies indicate that ICP-MS with PCA is a useful tool and is widely used for authenticating and certifying the geographic origin of plant food. The review encourages scientists and managers to discuss the possibility of introducing an international standard for plant food traceability using ICP-MS combined with PCA. The use of a standard method will reduce the time and cost of analysis and improve the efficiency of trade and circulation of goods. Furthermore, the main steps needed to establish the standard for this traceability method are reported, including the development of guidelines and quality control measures, which play a pivotal role in providing authentic product information through each stage of production, processing, and distribution for consumers and authority agencies. This might be the basis for establishing the standards for examination and controlling the quality of foods in the markets, ensuring safety for consumers.
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spelling pubmed-101779642023-05-13 Towards a Standardized Approach for the Geographical Traceability of Plant Foods Using Inductively Coupled Plasma Mass Spectrometry (ICP-MS) and Principal Component Analysis (PCA) Nguyen, Quang Trung Nguyen, Thanh Thao Le, Van Nhan Nguyen, Ngoc Tung Truong, Ngoc Minh Hoang, Minh Tao Pham, Thi Phuong Thao Bui, Quang Minh Foods Review This paper presents a systematic literature review focused on the use of inductively coupled plasma mass spectrometry (ICP-MS) combined with PCA, a multivariate technique, for determining the geographical origin of plant foods. Recent studies selected and applied the ICP-MS analytical method and PCA in plant food geographical traceability. The collected results from many previous studies indicate that ICP-MS with PCA is a useful tool and is widely used for authenticating and certifying the geographic origin of plant food. The review encourages scientists and managers to discuss the possibility of introducing an international standard for plant food traceability using ICP-MS combined with PCA. The use of a standard method will reduce the time and cost of analysis and improve the efficiency of trade and circulation of goods. Furthermore, the main steps needed to establish the standard for this traceability method are reported, including the development of guidelines and quality control measures, which play a pivotal role in providing authentic product information through each stage of production, processing, and distribution for consumers and authority agencies. This might be the basis for establishing the standards for examination and controlling the quality of foods in the markets, ensuring safety for consumers. MDPI 2023-04-29 /pmc/articles/PMC10177964/ /pubmed/37174386 http://dx.doi.org/10.3390/foods12091848 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Nguyen, Quang Trung
Nguyen, Thanh Thao
Le, Van Nhan
Nguyen, Ngoc Tung
Truong, Ngoc Minh
Hoang, Minh Tao
Pham, Thi Phuong Thao
Bui, Quang Minh
Towards a Standardized Approach for the Geographical Traceability of Plant Foods Using Inductively Coupled Plasma Mass Spectrometry (ICP-MS) and Principal Component Analysis (PCA)
title Towards a Standardized Approach for the Geographical Traceability of Plant Foods Using Inductively Coupled Plasma Mass Spectrometry (ICP-MS) and Principal Component Analysis (PCA)
title_full Towards a Standardized Approach for the Geographical Traceability of Plant Foods Using Inductively Coupled Plasma Mass Spectrometry (ICP-MS) and Principal Component Analysis (PCA)
title_fullStr Towards a Standardized Approach for the Geographical Traceability of Plant Foods Using Inductively Coupled Plasma Mass Spectrometry (ICP-MS) and Principal Component Analysis (PCA)
title_full_unstemmed Towards a Standardized Approach for the Geographical Traceability of Plant Foods Using Inductively Coupled Plasma Mass Spectrometry (ICP-MS) and Principal Component Analysis (PCA)
title_short Towards a Standardized Approach for the Geographical Traceability of Plant Foods Using Inductively Coupled Plasma Mass Spectrometry (ICP-MS) and Principal Component Analysis (PCA)
title_sort towards a standardized approach for the geographical traceability of plant foods using inductively coupled plasma mass spectrometry (icp-ms) and principal component analysis (pca)
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10177964/
https://www.ncbi.nlm.nih.gov/pubmed/37174386
http://dx.doi.org/10.3390/foods12091848
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