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Correlation Analysis between Wheat Flour Solvent Retention Capacity and Gluten Aggregation Characteristics

Solvent retention capacity (SRC) is a test for the solvation of wheat flour. Its functional contribution was predicted according to the swelling behavior of different diagnostic solvents to different polymeric components of wheat. Ten commercial wheat flour varieties were used as raw materials in th...

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Detalles Bibliográficos
Autores principales:	Gong, Wei, Wang, Xiaohua, Wang, Fengjiao, Wang, Jinshui
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178018/ https://www.ncbi.nlm.nih.gov/pubmed/37174417 http://dx.doi.org/10.3390/foods12091879

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