Characteristics and Discrimination of the Commercial Chinese Four Famous Vinegars Based on Flavor Compositions

Shanxi aged vinegar (SAV), Zhenjiang aromatic vinegar (ZAV), Sichuan bran vinegar (SBV), and Fujian monascus vinegar (FMV) are the representative Chinese traditional vinegars. However, the basic differential compositions between the four vinegars are unknown. In this study, compositions of commercia...

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Detalles Bibliográficos
Autores principales: Hu, Yong, Zheng, Chuanyang, Chen, Haiyin, Wang, Chao, Ren, Xiyue, Fu, Shiming, Xu, Ning, Li, Panheng, Song, Jinyi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178022/
https://www.ncbi.nlm.nih.gov/pubmed/37174404
http://dx.doi.org/10.3390/foods12091865

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178022/
https://www.ncbi.nlm.nih.gov/pubmed/37174404
http://dx.doi.org/10.3390/foods12091865

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