Chemical and Quality Analysis of Beauty Tea Processed from Fresh Leaves of Tieguanyin Variety with Different Puncturing Degrees

Beauty tea with special flavor can be affected by the degree of leafhopper puncturing. The present research adopted widely targeted metabolomics to analyze the characteristic metabolites of fresh tea leaves and beauty tea with different degrees of leafhopper puncturing. Low-puncturing beauty tea (LP...

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Detalles Bibliográficos
Autores principales: Li, Mingjin, Zhang, Yunzhi, Chen, Chunmei, Zhong, Sitong, Li, Minxuan, Xu, Kai, Zhu, Yanyu, Li, Pengchun, You, Shijun, Jin, Shan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178084/
https://www.ncbi.nlm.nih.gov/pubmed/37174277
http://dx.doi.org/10.3390/foods12091737

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178084/
https://www.ncbi.nlm.nih.gov/pubmed/37174277
http://dx.doi.org/10.3390/foods12091737

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