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Changes in the Quality of Myofibrillar Protein Gel Damaged by High Doses of Epigallocatechin-3-Gallate as Affected by the Addition of Amylopectin

This work investigated the improvement of amylopectin addition on the quality of myofibrillar proteins (MP) gel damaged by high doses of epigallocatechin-3-gallate (EGCG, 80 μM/g protein). The results found that the addition of amylopectin partially alleviated the unfolding of MP induced by oxidatio...

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Detalles Bibliográficos
Autores principales:	Chen, Lin, Yang, Rong, Fan, Xiaojing, He, Gongchen, Zhao, Zhengshan, Wang, Fangqu, Liu, Yaping, Wang, Mengyuan, Han, Minyi, Ullah, Niamat, Feng, Xianchao
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178102/ https://www.ncbi.nlm.nih.gov/pubmed/37174328 http://dx.doi.org/10.3390/foods12091790

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