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The Stability of Phenolic Compounds in Fruit, Berry, and Vegetable Purees Based on Accelerated Shelf-Life Testing Methodology

Evaluating the stability of polyphenols in fruit, berry, and vegetable purees helps to assess the quality of these products during storage. This study aimed to (1) monitor the stability of total phenolic content (TPC) in four-grain puree with banana and blueberry (FGBB), mango-carrot-sea buckthorn p...

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Detalles Bibliográficos
Autores principales:	Saarniit, Kärt, Lang, Hanna, Kuldjärv, Rain, Laaksonen, Oskar, Rosenvald, Sirli
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178123/ https://www.ncbi.nlm.nih.gov/pubmed/37174315 http://dx.doi.org/10.3390/foods12091777

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