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The Properties of Different Starches under the Influence of Glucono-Delta-Lactone at Different Concentrations

In this study, glucono-delta-lactone (GDL), which is Generally Recognized as Safe (GRAS), was added to native starches to modify their physicochemical properties. The effects of GDL on the molecular weight, pasting properties, flow behavior, gel syneresis, and crystallization properties of potato, t...

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Detalles Bibliográficos
Autores principales:	Mohd Shukri, Afirah, Cheng, Lai-Hoong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178128/ https://www.ncbi.nlm.nih.gov/pubmed/37174308 http://dx.doi.org/10.3390/foods12091770

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