On the Traceability of Honey by Means of Lanthanide Distribution

Honey is a natural food appreciated all over the world since antiquity due to its well-recognised beneficial properties. However, it is also considered among the most counterfeited foods. Therefore, analytical methods are currently being developed to allow the verifying of its geographic provenance...

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Detalles Bibliográficos
Autores principales: Gulino, Federica, Calà, Elisa, Cozzani, Christian, Vaccari, Lorenzo, Oddone, Matteo, Aceto, Maurizio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178145/
https://www.ncbi.nlm.nih.gov/pubmed/37174340
http://dx.doi.org/10.3390/foods12091803

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178145/
https://www.ncbi.nlm.nih.gov/pubmed/37174340
http://dx.doi.org/10.3390/foods12091803

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