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Insight into the Quality Development and Microbial Dynamics of Meat and Meat Products

Detalles Bibliográficos
Autores principales: Wang, Huiping, Chen, Qian, Kong, Baohua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178197/
https://www.ncbi.nlm.nih.gov/pubmed/37174320
http://dx.doi.org/10.3390/foods12091782
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author Wang, Huiping
Chen, Qian
Kong, Baohua
author_facet Wang, Huiping
Chen, Qian
Kong, Baohua
author_sort Wang, Huiping
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spelling pubmed-101781972023-05-13 Insight into the Quality Development and Microbial Dynamics of Meat and Meat Products Wang, Huiping Chen, Qian Kong, Baohua Foods Editorial MDPI 2023-04-25 /pmc/articles/PMC10178197/ /pubmed/37174320 http://dx.doi.org/10.3390/foods12091782 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Wang, Huiping
Chen, Qian
Kong, Baohua
Insight into the Quality Development and Microbial Dynamics of Meat and Meat Products
title Insight into the Quality Development and Microbial Dynamics of Meat and Meat Products
title_full Insight into the Quality Development and Microbial Dynamics of Meat and Meat Products
title_fullStr Insight into the Quality Development and Microbial Dynamics of Meat and Meat Products
title_full_unstemmed Insight into the Quality Development and Microbial Dynamics of Meat and Meat Products
title_short Insight into the Quality Development and Microbial Dynamics of Meat and Meat Products
title_sort insight into the quality development and microbial dynamics of meat and meat products
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178197/
https://www.ncbi.nlm.nih.gov/pubmed/37174320
http://dx.doi.org/10.3390/foods12091782
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AT kongbaohua insightintothequalitydevelopmentandmicrobialdynamicsofmeatandmeatproducts