Insight into the Quality Development and Microbial Dynamics of Meat and Meat Products

Detalles Bibliográficos
Autores principales: Wang, Huiping, Chen, Qian, Kong, Baohua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Editorial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178197/
https://www.ncbi.nlm.nih.gov/pubmed/37174320
http://dx.doi.org/10.3390/foods12091782

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178197/
https://www.ncbi.nlm.nih.gov/pubmed/37174320
http://dx.doi.org/10.3390/foods12091782

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