Cargando…

Advances in Postharvest Preservation and Quality of Fruits and Vegetables

Detalles Bibliográficos
Autor principal:	Valenzuela, Juan Luis
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178206/ https://www.ncbi.nlm.nih.gov/pubmed/37174367 http://dx.doi.org/10.3390/foods12091830

Ejemplares similares

Advances Postharvest Preservation Technology
por: Cefola, Maria, et al.
Publicado: (2023)

Latest Advances in Preservation Technology for Fresh Fruit and Vegetables
por: Jin, Peng
Publicado: (2022)

Editorial: Postharvest disease management in fruits and vegetables: recent advances and mechanisms
por: Guan, Junfeng, et al.
Publicado: (2023)

Innovative Preservation Technology for the Fresh Fruit and Vegetables
por: Pace, Bernardo, et al.
Publicado: (2021)

Reactive Oxygen Species and Antioxidants in Postharvest Vegetables and Fruits
por: Meitha, Karlia, et al.
Publicado: (2020)

Safety, Quality, and Processing of Fruits and Vegetables
por: Tylewicz, Urszula, et al.
Publicado: (2019)

Editorial: Pre-and postharvest treatments with elicitors on the development of bioactive compounds and nutritional quality of fruit and vegetables
por: Guillén, Fabián, et al.
Publicado: (2022)

Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview
por: Palumbo, Michela, et al.
Publicado: (2022)

Bacillus Spp.: Efficient Biotic Strategy to Control Postharvest Diseases of Fruits and Vegetables
por: Lastochkina, Oksana, et al.
Publicado: (2019)

Can gene editing reduce postharvest waste and loss of fruit, vegetables, and ornamentals?
por: Shipman, Emma N., et al.
Publicado: (2021)

Oxidative Stress Associated with Chilling Injury in Immature Fruit: Postharvest Technological and Biotechnological Solutions
por: Valenzuela, Juan Luis, et al.
Publicado: (2017)

Advances in Postharvest Storage and Preservation Strategies for Pleurotus eryngii
por: Guo, Yuxi, et al.
Publicado: (2023)

Fruit and Vegetable Production
por: Abbey, Lord, et al.
Publicado: (2023)

Recent Advances in Postharvest Pest Biology and Management
por: Mbata, George N., et al.
Publicado: (2021)

Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit- and Vegetable-Based Products
por: Cano-Lamadrid, Marina, et al.
Publicado: (2022)

Nano and Technological Frontiers as a Sustainable Platform for Postharvest Preservation of Berry Fruits
por: Iñiguez-Moreno, Maricarmen, et al.
Publicado: (2023)

New Approaches for Improving the Quality of Processed Fruits and Vegetables and Their By-Products
por: Miller, Fátima A., et al.
Publicado: (2023)

Advances in Mineral Nutrition Transport and Signal Transduction in Rosaceae Fruit Quality and Postharvest Storage
por: Bai, Qian, et al.
Publicado: (2021)

Postharvest Ultraviolet Radiation in Fruit and Vegetables: Applications and Factors Modulating Its Efficacy on Bioactive Compounds and Microbial Growth
por: Darré, Magalí, et al.
Publicado: (2022)

The Health Benefits of Fruits and Vegetables
por: del Río-Celestino, Mercedes, et al.
Publicado: (2020)

Melatonin Treatment Improves Postharvest Preservation and Resistance of Guava Fruit (Psidium guajava L.)
por: Fan, Silin, et al.
Publicado: (2022)

Effects of modified atmosphere packaging on the postharvest quality of mulberry leaf vegetable
por: Yang, Teng-da, et al.
Publicado: (2022)

Ethylene: Management and breeding for postharvest quality in vegetable crops. A review
por: Cocetta, Giacomo, et al.
Publicado: (2022)

Postharvest : an introduction to the physiology and handling of fruit and vegetables
Publicado: (1989)

Metabolite Changes during Postharvest Storage: Effects on Fruit Quality Traits
por: Pott, Delphine M., et al.
Publicado: (2020)

Chitosan, a Biopolymer With Triple Action on Postharvest Decay of Fruit and Vegetables: Eliciting, Antimicrobial and Film-Forming Properties
por: Romanazzi, Gianfranco, et al.
Publicado: (2018)

Non-Destructive Technologies for Detecting Insect Infestation in Fruits and Vegetables under Postharvest Conditions: A Critical Review
por: Adedeji, Akinbode A., et al.
Publicado: (2020)

Citrus Postharvest Green Mold: Recent Advances in Fungal Pathogenicity and Fruit Resistance
por: Cheng, Yulin, et al.
Publicado: (2020)

Recent Advances in Postharvest Irradiation Preservation Technology of Edible Fungi: A Review
por: Zhong, Yuanyuan, et al.
Publicado: (2022)

Internalization of Salmonella in Leafy Vegetables during Postharvest Conditions
por: Kim, Jinnam, et al.
Publicado: (2023)

Role of Nitric Oxide in Postharvest Senescence of Fruits
por: Li, Changxia, et al.
Publicado: (2022)

Melatonin promotes ripening and improves quality of tomato fruit during postharvest life
por: Sun, Qianqian, et al.
Publicado: (2015)

Sodium Nitroprusside Functions in Browning Control and Quality Maintaining of Postharvest Rambutan Fruit
por: Zhang, Ruining, et al.
Publicado: (2022)

Melatonin Preserves the Postharvest Quality of Cut Roses through Enhancing the Antioxidant System
por: Mazrou, Ragia M., et al.
Publicado: (2022)

Antioxidant Properties of Bioactive Compounds in Fruit and Vegetable Waste
por: Jiménez-Moreno, Nerea, et al.
Publicado: (2023)

Bioactive Phytochemicals and Functional Food Ingredients in Fruits and Vegetables
por: Giampieri, Francesca, et al.
Publicado: (2020)

Recent progresses in molecular postharvest biology
por: Gan, Su-Sheng
Publicado: (2022)

Genetic and Pre- and Postharvest Factors Influencing the Content of Antioxidants in Cucurbit Crops
por: Martínez, Cecilia, et al.
Publicado: (2021)

Phytochemical and Nutritional Quality Changes During Irrigation and Postharvest Processing of the Underutilized Vegetable African Nightshade
por: Sivakumar, Dharini, et al.
Publicado: (2020)

Natural Plant Extracts: An Update about Novel Spraying as an Alternative of Chemical Pesticides to Extend the Postharvest Shelf Life of Fruits and Vegetables
por: Shahbaz, Muhammad Umar, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_h3ggof0sc8fshd49uf4brqm4b7