Reduction of Membrane Lipid Metabolism in Postharvest Hami Melon Fruits by n-Butanol to Mitigate Chilling Injury and the Cloning of Phospholipase D-β Gene

To investigate the effect of n-butanol on postharvest membrane lipid metabolism of Hami melon (Cucumis melo ‘Hami’), the fruits were soaked in a 1.0% solution of n-butanol for 30 min with water as the control. Symptoms of chilling injury were observed regularly, and the indices related to permeabili...

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Detalles Bibliográficos
Autores principales: Huang, Shuai, Bi, Ying, Li, Hui, Liu, Caihong, Wang, Xue, Wang, Xinyu, Lei, Yaxin, Zhang, Qi, Wang, Jing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178218/
https://www.ncbi.nlm.nih.gov/pubmed/37174441
http://dx.doi.org/10.3390/foods12091904

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178218/
https://www.ncbi.nlm.nih.gov/pubmed/37174441
http://dx.doi.org/10.3390/foods12091904

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