Exploring the Sensory Properties and Preferences of Fruit Wines Based on an Online Survey and Partial Projective Mapping

Non-grapefruits with unique sensory properties and potential health benefits provide added value to fruit wine production. This study aimed to explore consumers’ fruit wine preferences and descriptors for the varied fruit wines. First, 234 consumers participated in an online survey concerning their...

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Detalles Bibliográficos
Autores principales: Zhu, Yuxuan, Su, Qingyu, Jiao, Jingfang, Kelanne, Niina, Kortesniemi, Maaria, Xu, Xiaoqing, Zhu, Baoqing, Laaksonen, Oskar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178241/
https://www.ncbi.nlm.nih.gov/pubmed/37174382
http://dx.doi.org/10.3390/foods12091844

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178241/
https://www.ncbi.nlm.nih.gov/pubmed/37174382
http://dx.doi.org/10.3390/foods12091844

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