Antioxidant, Antibacterial and Antibiofilm Activity of Nanoemulsion-Based Natural Compound Delivery Systems Compared with Non-Nanoemulsified Versions

This study aimed to develop nanoemulsions with a focus on improving the bioactivity of oregano essential oil (OEO), carvacrol and thymol for possible food applications. Nanoemulsions were prepared with acoustic cavitation using ultrasound. The nanodroplets had average diameters of 54.47, 81.66 and 8...

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Detalles Bibliográficos
Autores principales: da Silva, Bruno Dutra, do Rosário, Denes Kaic Alves, Neto, Luiz Torres, Lelis, Carini Aparecida, Conte-Junior, Carlos Adam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178258/
https://www.ncbi.nlm.nih.gov/pubmed/37174440
http://dx.doi.org/10.3390/foods12091901

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