Analysis of Starch Structure and Pasting Characteristics of Millet Thick Wine during Fermentation

Starch is the main substrate in millet thick wine (MTW). In order to control the fermentation process of MTW, it is critical to monitor changes in the starch structure and physicochemical characteristics during the fermentation of MTW. In the present study, the structural characteristics of MTW star...

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Detalles Bibliográficos
Autores principales: Wang, Lixia, Ming, Huanyu, Chen, Qi, Pu, Huayin, Li, Xiaoping, Wang, Peng, Zhu, Lihui, Yan, Jing, Liu, Haoran
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178376/
https://www.ncbi.nlm.nih.gov/pubmed/37174378
http://dx.doi.org/10.3390/foods12091840

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178376/
https://www.ncbi.nlm.nih.gov/pubmed/37174378
http://dx.doi.org/10.3390/foods12091840

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