Efficacy of Chitosan Oligosaccharide Combined with Cold Atmospheric Plasma for Controlling Quality Deterioration and Spoilage Bacterial Growth of Chilled Pacific White Shrimp (Litopenaeus vannamei)

A novel food processing technique based on the combination of cold atmospheric plasma (CAP) and chitosan oligosaccharide treatment (COS) was developed to enhance antibacterial performance and extend the shelf life of Pacific white shrimp (Litopenaeus vannamei). Effects of different treatments on the...

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Detalles Bibliográficos
Autores principales: Yu, Mijia, Ding, Yixuan, Du, Qi, Liao, Yueqin, Miao, Wenhua, Deng, Shanggui, Cullen, Patrick J., Zhou, Rusen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178389/
https://www.ncbi.nlm.nih.gov/pubmed/37174301
http://dx.doi.org/10.3390/foods12091763

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