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Combined Pulsed Vacuum Osmotic Dehydration and Convective Air-Drying Process of Jambolan Fruits

Jambolan (Syzygium cumini) is a native fruit from Asia that has adapted well to the tropical climate of the Amazonian region. However, due to its limited annual availability and high perishability, the jambolan fruit is still underexploited. Thus, this study aimed to preserve the jambolan through a...

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Detalles Bibliográficos
Autores principales: de Araújo, Adriano Lucena, Pena, Rosinelson da Silva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178406/
https://www.ncbi.nlm.nih.gov/pubmed/37174323
http://dx.doi.org/10.3390/foods12091785