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Public Awareness of Food Products, Preferences and Practices: Old Challenges and New Insights
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178410/ https://www.ncbi.nlm.nih.gov/pubmed/37174209 http://dx.doi.org/10.3390/ijerph20095691 |
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author | Medina, F. Xavier Fusté-Forné, Francesc Filimon, Nela |
author_facet | Medina, F. Xavier Fusté-Forné, Francesc Filimon, Nela |
author_sort | Medina, F. Xavier |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-10178410 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-101784102023-05-13 Public Awareness of Food Products, Preferences and Practices: Old Challenges and New Insights Medina, F. Xavier Fusté-Forné, Francesc Filimon, Nela Int J Environ Res Public Health Editorial MDPI 2023-05-01 /pmc/articles/PMC10178410/ /pubmed/37174209 http://dx.doi.org/10.3390/ijerph20095691 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Editorial Medina, F. Xavier Fusté-Forné, Francesc Filimon, Nela Public Awareness of Food Products, Preferences and Practices: Old Challenges and New Insights |
title | Public Awareness of Food Products, Preferences and Practices: Old Challenges and New Insights |
title_full | Public Awareness of Food Products, Preferences and Practices: Old Challenges and New Insights |
title_fullStr | Public Awareness of Food Products, Preferences and Practices: Old Challenges and New Insights |
title_full_unstemmed | Public Awareness of Food Products, Preferences and Practices: Old Challenges and New Insights |
title_short | Public Awareness of Food Products, Preferences and Practices: Old Challenges and New Insights |
title_sort | public awareness of food products, preferences and practices: old challenges and new insights |
topic | Editorial |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178410/ https://www.ncbi.nlm.nih.gov/pubmed/37174209 http://dx.doi.org/10.3390/ijerph20095691 |
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