Cargando…

Public Awareness of Food Products, Preferences and Practices: Old Challenges and New Insights

Detalles Bibliográficos
Autores principales:	Medina, F. Xavier, Fusté-Forné, Francesc, Filimon, Nela
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178410/ https://www.ncbi.nlm.nih.gov/pubmed/37174209 http://dx.doi.org/10.3390/ijerph20095691

Ejemplares similares

Using Social Media to Preserve Consumers’ Awareness on Food Identity in Times of Crisis: The Case of Bakeries
por: Fusté-Forné, Francesc, et al.
Publicado: (2021)

Public preferences and the challenge to genetic research policy
por: Dresser, Rebecca
Publicado: (2014)

Parameters, practices, and preferences for regulatory review of emerging biotechnology products in food and agriculture
por: Kuzma, Jennifer, et al.
Publicado: (2023)

The Development and Public Health Implications of Food Preferences in Children
por: Beckerman, Jacob P., et al.
Publicado: (2017)

Food Production as a challenge for One Health Approach and Public Health
por: Jevtic, M, et al.
Publicado: (2022)

The Future of Food: Understanding Public Preferences for the Management of Agricultural Resources
por: Wolters, Erika Allen, et al.
Publicado: (2021)

Communication on Safety of Medicines in Europe: Current Practices and General Practitioners’ Awareness and Preferences
por: de Vries, Sieta T., et al.
Publicado: (2017)

Prediction of ovulation: new insight into an old challenge
por: Maman, Ettie, et al.
Publicado: (2023)

Native Pig Neutrophil Products: Insights into Their Antimicrobial Activity
por: Fernández-De La Cruz, Eric, et al.
Publicado: (2023)

Labeling Nutrition-Sensitive Food Chains: A Consumer Preference Analysis of Milk Products
por: Wesana, Joshua, et al.
Publicado: (2020)

Describing randomisation: patients' and the public's preferences compared with clinicians' practice
por: Jenkins, V, et al.
Publicado: (2002)

The Chinese public’s awareness and attitudes toward genetically modified foods with different labeling
por: Zhao, Yawei, et al.
Publicado: (2019)

A qualitative exploration of food portion size practices and awareness of food portion size guidance in first-time parents of one- to two-year-olds living in the UK
por: Porter, Alice, et al.
Publicado: (2023)

Policies that Challenge Food Sustainability and Public Health
por: Linnekin, Baylen J.
Publicado: (2016)

Attitudes and preferences of consumers toward food allergy labeling practices by diagnosis of food allergies
por: Ju, Se-young, et al.
Publicado: (2015)

Women’s Health and Gynecology: Old Challenges and New Insights
por: Sarría-Santamera, Antonio, et al.
Publicado: (2022)

Public awareness and perception of Ghana’s restrictive policy on fatty meat, as well as preference and consumption of meat products among Ghanaian adults living in the Kumasi Metropolis
por: Annan, Reginald A., et al.
Publicado: (2018)

Preference and Awareness of Telemedicine in Primary Care Patients
por: Jung, Sung-Gwon, et al.
Publicado: (2012)

Canadian Consumer Preferences Regarding Gene-Edited Food Products
por: Vasquez, Oswaldo, et al.
Publicado: (2022)

An Exploratory Analysis of Public Awareness and Perception of Ionizing Radiation and Guide to Public Health Practice in Vermont
por: Evans, Katherine M., et al.
Publicado: (2015)

The Awareness and Practice of Self-Medication Among the General Public in Jeddah and Makkah
por: Zaidi, Syed F, et al.
Publicado: (2023)

New insights into an old issue: modelling the U.S. food prices
por: Kirikkaleli, Dervis, et al.
Publicado: (2022)

Food-Evoked Emotion, Product Acceptance, Food Preference, Food Choice and Consumption: Some New Perspectives
por: Prinyawiwatkul, Witoon
Publicado: (2023)

Oral food challenges: practical aspects
por: Rudzeviciene, Odilija
Publicado: (2011)

Infertility in the Global South: Raising awareness and generating insights for policy and practice
por: Gerrits, T, et al.
Publicado: (2017)

Juegos de iniciación a los deportes colectivos
por: Fusté Masuet, Xavier
Publicado: (1998)

Sweetness and Food Preference
por: Drewnowski, Adam, et al.
Publicado: (2012)

Food Preferences and Obesity
por: Spinelli, Sara, et al.
Publicado: (2021)

Chronic Endometritis: Old Problem, Novel Insights and Future Challenges
por: Puente, Elena, et al.
Publicado: (2020)

Commentary: An insight into the preferred practice of vitreoretinal specialists of India: Medical retina
por: Kumar, Atul, et al.
Publicado: (2021)

Commentary: An insight into the preferred practice of vitreoretinal specialists of India: Surgical retina
por: Kumar, Atul, et al.
Publicado: (2021)

Food preferences and periodontal status of adults assisted by a public health care system
por: Canaan, Juliana Cristina dos Reis, et al.
Publicado: (2023)

Trichotomy of awareness, outlook and practice of food handlers towards food and water safety in food establishments in Addis Ababa, Ethiopia
por: Girmay, Aderajew Mekonnen, et al.
Publicado: (2020)

COVID-19 in Bangladesh: public awareness and insufficient health facilities remain key challenges
por: Banik, R., et al.
Publicado: (2020)

Adults' Awareness of Faces Follows Newborns' Looking Preferences
por: Stein, Timo, et al.
Publicado: (2011)

Effectiveness of and user preferences for security awareness training methodologies
por: Tschakert, Kai Florian, et al.
Publicado: (2019)

Consumer Awareness, Attitudes and Preferences Towards Heritage Cereals
por: Wendin, Karin, et al.
Publicado: (2020)

Public Awareness of Mercury in Fish: Analysis of Public Awareness and Assessment of Fish Consumption in Vermont
por: Damsky, William E., et al.
Publicado: (2009)

Consumer Preference and Attitude Regarding Online Food Products in Hanoi, Vietnam
por: Kim Dang, Anh, et al.
Publicado: (2018)

Consumer Preference Segments for Plant-Based Foods: The Role of Product Category
por: Cardello, Armand V., et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_ph840g9cnf3p3ldr30mrl9bimb