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Public Awareness of Food Products, Preferences and Practices: Old Challenges and New Insights
Autores principales: | Medina, F. Xavier, Fusté-Forné, Francesc, Filimon, Nela |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178410/ https://www.ncbi.nlm.nih.gov/pubmed/37174209 http://dx.doi.org/10.3390/ijerph20095691 |
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