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Effects of Light Shading, Fertilization, and Cultivar Type on the Stable Isotope Distribution of Hybrid Rice

The effect of fertilizer supply and light intensity on the distribution of elemental contents (%C and %N) and light stable isotopes (C, N, H, and O) in different rice fractions (rice husk, brown rice, and polished rice) of two hybrid rice cultivars (maintainer lines You-1B and Zhong-9B) were investi...

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Autores principales: Wadood, Syed Abdul, Jiang, Yunzhu, Nie, Jing, Li, Chunlin, Rogers, Karyne M., Liu, Hongyan, Zhang, Yongzhi, Zhang, Weixing, Yuan, Yuwei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178473/
https://www.ncbi.nlm.nih.gov/pubmed/37174370
http://dx.doi.org/10.3390/foods12091832
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author Wadood, Syed Abdul
Jiang, Yunzhu
Nie, Jing
Li, Chunlin
Rogers, Karyne M.
Liu, Hongyan
Zhang, Yongzhi
Zhang, Weixing
Yuan, Yuwei
author_facet Wadood, Syed Abdul
Jiang, Yunzhu
Nie, Jing
Li, Chunlin
Rogers, Karyne M.
Liu, Hongyan
Zhang, Yongzhi
Zhang, Weixing
Yuan, Yuwei
author_sort Wadood, Syed Abdul
collection PubMed
description The effect of fertilizer supply and light intensity on the distribution of elemental contents (%C and %N) and light stable isotopes (C, N, H, and O) in different rice fractions (rice husk, brown rice, and polished rice) of two hybrid rice cultivars (maintainer lines You-1B and Zhong-9B) were investigated. Significant variations were observed for δ(13)C (−31.3 to −28.3‰), δ(15)N (2.4 to 2.7‰), δ(2)H (−125.7 to −84.7‰), and δ(18)O (15.1‰ to 23.7‰) values in different rice fractions among different cultivars. Fertilizer treatments showed a strong association with %N, δ(15)N, δ(2)H, and δ(18)O values while it did not impart any significant variation for the %C and δ(13)C values. Light intensity levels also showed a significant influence on the isotopic values of different rice fractions. The δ(13)C values showed a positive correlation with irradiance. The δ(2)H and δ(15)N values decreased with an increase in the irradiance. The light intensity levels did not show any significant change for δ(18)O values in rice fractions. Multivariate ANOVA showed a significant interaction effect of different factors (light intensity, fertilizer concentration, and rice variety) on the isotopic composition of rice fractions. It is concluded that all environmental and cultivation factors mentioned above significantly influenced the isotopic values and should be considered when addressing the authenticity and origin of rice. Furthermore, care should be taken when selecting rice fractions for traceability and authenticity studies since isotopic signatures vary considerably among different rice fractions.
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spelling pubmed-101784732023-05-13 Effects of Light Shading, Fertilization, and Cultivar Type on the Stable Isotope Distribution of Hybrid Rice Wadood, Syed Abdul Jiang, Yunzhu Nie, Jing Li, Chunlin Rogers, Karyne M. Liu, Hongyan Zhang, Yongzhi Zhang, Weixing Yuan, Yuwei Foods Article The effect of fertilizer supply and light intensity on the distribution of elemental contents (%C and %N) and light stable isotopes (C, N, H, and O) in different rice fractions (rice husk, brown rice, and polished rice) of two hybrid rice cultivars (maintainer lines You-1B and Zhong-9B) were investigated. Significant variations were observed for δ(13)C (−31.3 to −28.3‰), δ(15)N (2.4 to 2.7‰), δ(2)H (−125.7 to −84.7‰), and δ(18)O (15.1‰ to 23.7‰) values in different rice fractions among different cultivars. Fertilizer treatments showed a strong association with %N, δ(15)N, δ(2)H, and δ(18)O values while it did not impart any significant variation for the %C and δ(13)C values. Light intensity levels also showed a significant influence on the isotopic values of different rice fractions. The δ(13)C values showed a positive correlation with irradiance. The δ(2)H and δ(15)N values decreased with an increase in the irradiance. The light intensity levels did not show any significant change for δ(18)O values in rice fractions. Multivariate ANOVA showed a significant interaction effect of different factors (light intensity, fertilizer concentration, and rice variety) on the isotopic composition of rice fractions. It is concluded that all environmental and cultivation factors mentioned above significantly influenced the isotopic values and should be considered when addressing the authenticity and origin of rice. Furthermore, care should be taken when selecting rice fractions for traceability and authenticity studies since isotopic signatures vary considerably among different rice fractions. MDPI 2023-04-28 /pmc/articles/PMC10178473/ /pubmed/37174370 http://dx.doi.org/10.3390/foods12091832 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Wadood, Syed Abdul
Jiang, Yunzhu
Nie, Jing
Li, Chunlin
Rogers, Karyne M.
Liu, Hongyan
Zhang, Yongzhi
Zhang, Weixing
Yuan, Yuwei
Effects of Light Shading, Fertilization, and Cultivar Type on the Stable Isotope Distribution of Hybrid Rice
title Effects of Light Shading, Fertilization, and Cultivar Type on the Stable Isotope Distribution of Hybrid Rice
title_full Effects of Light Shading, Fertilization, and Cultivar Type on the Stable Isotope Distribution of Hybrid Rice
title_fullStr Effects of Light Shading, Fertilization, and Cultivar Type on the Stable Isotope Distribution of Hybrid Rice
title_full_unstemmed Effects of Light Shading, Fertilization, and Cultivar Type on the Stable Isotope Distribution of Hybrid Rice
title_short Effects of Light Shading, Fertilization, and Cultivar Type on the Stable Isotope Distribution of Hybrid Rice
title_sort effects of light shading, fertilization, and cultivar type on the stable isotope distribution of hybrid rice
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178473/
https://www.ncbi.nlm.nih.gov/pubmed/37174370
http://dx.doi.org/10.3390/foods12091832
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