Polyphenols and Triterpenes Combination in an In Vitro Model of Cardiac Damage: Protective Effects

Olive products contain high levels of monounsaturated fatty acids as well as other minor components such as triterpenic alcohols and other pentacyclic triterpenes, which together form the main triterpenes of virgin olive oil. Olive fruits and leaves contain significant amounts of hydrophilic and lip...

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Detalles Bibliográficos
Autores principales: de las Heras, Natalia, Galiana, Adrián, Ballesteros, Sandra, Quintela, José Carlos, Bonilauri, Ileana, Lahera, Vicente, Martín-Fernández, Beatriz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178477/
https://www.ncbi.nlm.nih.gov/pubmed/37175685
http://dx.doi.org/10.3390/ijms24097977

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178477/
https://www.ncbi.nlm.nih.gov/pubmed/37175685
http://dx.doi.org/10.3390/ijms24097977

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