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Polyphenols and Triterpenes Combination in an In Vitro Model of Cardiac Damage: Protective Effects
Olive products contain high levels of monounsaturated fatty acids as well as other minor components such as triterpenic alcohols and other pentacyclic triterpenes, which together form the main triterpenes of virgin olive oil. Olive fruits and leaves contain significant amounts of hydrophilic and lip...
Autores principales: | de las Heras, Natalia, Galiana, Adrián, Ballesteros, Sandra, Quintela, José Carlos, Bonilauri, Ileana, Lahera, Vicente, Martín-Fernández, Beatriz |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178477/ https://www.ncbi.nlm.nih.gov/pubmed/37175685 http://dx.doi.org/10.3390/ijms24097977 |
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