Determination of Pesticide Residues in IV Range Artichoke (Cynara cardunculus L.) and Its Industrial Wastes

Fourth-range products are those types of fresh fruit and vegetables that are ready for raw consumption or after cooking, and belong to organic or integrated cultivations. These products are subject to mild post-harvesting processing procedures (selection, sorting, husking, cutting, and washing), and...

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Detalles Bibliográficos
Autores principales: Corrias, Francesco, Arru, Nicola, Atzei, Alessandro, Milia, Massimo, Scano, Efisio, Angioni, Alberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178484/
https://www.ncbi.nlm.nih.gov/pubmed/37174345
http://dx.doi.org/10.3390/foods12091807

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178484/
https://www.ncbi.nlm.nih.gov/pubmed/37174345
http://dx.doi.org/10.3390/foods12091807

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