Modeling and Optimization of Ultrasound-Assisted Extraction of Bioactive Compounds from Allium sativum Leaves Using Response Surface Methodology and Artificial Neural Network Coupled with Genetic Algorithm

This study explains the effect of ultrasound on the extraction of the bioactive compounds from garlic (Allium sativum L.) leaf powder. The experiment was carried out by varying the ultrasound amplitude (30–60%), treatment time (5–15 min), and ethanol concentration (40–60%) required to obtain the max...

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Detalles Bibliográficos
Autores principales: Shekhar, Shubhra, Prakash, Prem, Singha, Poonam, Prasad, Kamlesh, Singh, Sushil Kumar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178505/
https://www.ncbi.nlm.nih.gov/pubmed/37174462
http://dx.doi.org/10.3390/foods12091925

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