Effects of Dietary Nano-Zinc Oxide Supplementation on Meat Quality, Antioxidant Capacity and Cecal Microbiota of Intrauterine Growth Retardation Finishing Pigs

As nano-zinc oxide (Nano-ZnO), a new type of nanomaterial, has antioxidant and intestinal protection effects, we hypothesized that dietary Nano-ZnO could modulate poor meat quality, oxidative stress and disturbed gut microbiota in the finishing pig model of naturally occurring intrauterine growth re...

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Detalles Bibliográficos
Autores principales: Chen, Shun, Zhou, Binbin, Zhang, Jiaqi, Liu, Huijuan, Ma, Longfei, Wang, Tian, Wang, Chao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178521/
https://www.ncbi.nlm.nih.gov/pubmed/37174423
http://dx.doi.org/10.3390/foods12091885

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178521/
https://www.ncbi.nlm.nih.gov/pubmed/37174423
http://dx.doi.org/10.3390/foods12091885

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