Geographical Classification of Saffron (Crocus Sativus L.) Using Total and Synchronous Fluorescence Combined with Chemometric Approaches

There is an increasing interest in food science for high-quality natural products with a distinct geographical origin, such as saffron. In this work, the excitation-emission matrix (EEM) and synchronous fluorescence were used for the first time to geographically discriminate between Moroccan saffron...

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Detalles Bibliográficos
Autores principales: El Hani, Ouarda, García-Guzmán, Juan José, Palacios-Santander, José María, Digua, Khalid, Amine, Aziz, Gharby, Said, Cubillana-Aguilera, Laura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178536/
https://www.ncbi.nlm.nih.gov/pubmed/37174286
http://dx.doi.org/10.3390/foods12091747

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