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Structural Characterization, Technofunctional and Rheological Properties of Sesame Proteins Treated by High-Intensity Ultrasound

Plant-derived proteins, such as those from sesame seeds, have the potential to be used as versatile food ingredients. End-use functionality can be further improved by high-intensity ultrasound treatments. The effects of high-intensity ultrasound on the properties of sesame protein isolates from cold...

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Detalles Bibliográficos
Autores principales:	Gul, Osman, Saricaoglu, Furkan Turker, Atalar, Ilyas, Gul, Latife Betul, Tornuk, Fatih, Simsek, Senay
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178585/ https://www.ncbi.nlm.nih.gov/pubmed/37174329 http://dx.doi.org/10.3390/foods12091791

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