Microencapsulates of Blue Maize Polyphenolics as a Promising Ingredient in the Food and Pharmaceutical Industry: Characterization, Antioxidant Properties, and In Vitro-Simulated Digestion

An anthocyanin-rich blue maize waste product was used for anthocyanin extraction. To preserve bioactive phenolic compounds, a spray-drying technique was employed using conventional wall material maltodextrin (MD), with novel one, hydroxypropyl-β-cyclodextrin (HPBCD). The obtained spray-dried maize e...

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Detalles Bibliográficos
Autores principales: Ćujić Nikolić, Nada, Žilić, Slađana, Simić, Marijana, Nikolić, Valentina, Živković, Jelena, Marković, Smilja, Šavikin, Katarina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178619/
https://www.ncbi.nlm.nih.gov/pubmed/37174408
http://dx.doi.org/10.3390/foods12091870

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178619/
https://www.ncbi.nlm.nih.gov/pubmed/37174408
http://dx.doi.org/10.3390/foods12091870

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