Physicochemical Characteristics, Antioxidant Properties and Consumer Acceptance of Greek Yogurt Fortified with Apple Pomace Syrup

Despite having high polyphenolic phytochemicals and functional components, apple pomace (AP) is often discarded in landfills, leading to pollution. The study aimed to find a sustainable application for AP in Greek yogurt fortified with AP syrup (APS). Physicochemical characteristics and antioxidant...

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Detalles Bibliográficos
Autores principales: Kim, Jisoo, Kim, Moonsook, Choi, Ilsook
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178675/
https://www.ncbi.nlm.nih.gov/pubmed/37174394
http://dx.doi.org/10.3390/foods12091856

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178675/
https://www.ncbi.nlm.nih.gov/pubmed/37174394
http://dx.doi.org/10.3390/foods12091856

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