Utilization of Dairy By-Products as a Source of Functional and Health Compounds—The Role of Ovine Colostrum and Milk Whey on Chronic Myeloid Leukemia Cells

Nowadays, the search for food products that promote consumers’ health has gained interest, and dairy by-products, due to their biological quality, could have a prominent position among products with health benefits. However, little is known about their activity on cancer cells. This study aimed to p...

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Detalles Bibliográficos
Autores principales: Ceniti, Carlotta, Ambrosio, Rosa Luisa, Bria, Jessica, Di Vito, Anna, Tilocca, Bruno, Anastasio, Aniello, Britti, Domenico, Morittu, Valeria Maria, Chiarella, Emanuela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178729/
https://www.ncbi.nlm.nih.gov/pubmed/37174290
http://dx.doi.org/10.3390/foods12091752

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178729/
https://www.ncbi.nlm.nih.gov/pubmed/37174290
http://dx.doi.org/10.3390/foods12091752

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