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Polyurethane Foam as a Novel Material for Ochratoxin A Removal in Tea and Herbal Infusions—A Quantitative Approach

A novel solid-phase extraction methodology followed by UHPLC-MS/MS has been developed for Ochratoxin A (OTA) analysis in herbal infusions. For this purpose, a commercial polyurethane foam (PUF) was used as sorbent, and the experimental conditions were fully optimized. The strategy was satisfactory f...

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Detalles Bibliográficos
Autores principales: Ponce, María del Valle, Cina, Mariel, López, Carlos, Cerutti, Soledad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178770/
https://www.ncbi.nlm.nih.gov/pubmed/37174366
http://dx.doi.org/10.3390/foods12091828
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author Ponce, María del Valle
Cina, Mariel
López, Carlos
Cerutti, Soledad
author_facet Ponce, María del Valle
Cina, Mariel
López, Carlos
Cerutti, Soledad
author_sort Ponce, María del Valle
collection PubMed
description A novel solid-phase extraction methodology followed by UHPLC-MS/MS has been developed for Ochratoxin A (OTA) analysis in herbal infusions. For this purpose, a commercial polyurethane foam (PUF) was used as sorbent, and the experimental conditions were fully optimized. The strategy was satisfactory for reducing the matrix effect and allowed for OTA quantification in black tea and herbal infusions, with suitable recoveries and quantitation limits in agreement with those required by the maximum levels allowed by current regulations. The achieved results demonstrated the unprecedented use of polyurethane foam as an effective alternative for OTA retention and quantification in herbal infusions with the advantages of simple preparation, time saving, sustainability, and low cost for routine analysis.
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spelling pubmed-101787702023-05-13 Polyurethane Foam as a Novel Material for Ochratoxin A Removal in Tea and Herbal Infusions—A Quantitative Approach Ponce, María del Valle Cina, Mariel López, Carlos Cerutti, Soledad Foods Article A novel solid-phase extraction methodology followed by UHPLC-MS/MS has been developed for Ochratoxin A (OTA) analysis in herbal infusions. For this purpose, a commercial polyurethane foam (PUF) was used as sorbent, and the experimental conditions were fully optimized. The strategy was satisfactory for reducing the matrix effect and allowed for OTA quantification in black tea and herbal infusions, with suitable recoveries and quantitation limits in agreement with those required by the maximum levels allowed by current regulations. The achieved results demonstrated the unprecedented use of polyurethane foam as an effective alternative for OTA retention and quantification in herbal infusions with the advantages of simple preparation, time saving, sustainability, and low cost for routine analysis. MDPI 2023-04-28 /pmc/articles/PMC10178770/ /pubmed/37174366 http://dx.doi.org/10.3390/foods12091828 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Ponce, María del Valle
Cina, Mariel
López, Carlos
Cerutti, Soledad
Polyurethane Foam as a Novel Material for Ochratoxin A Removal in Tea and Herbal Infusions—A Quantitative Approach
title Polyurethane Foam as a Novel Material for Ochratoxin A Removal in Tea and Herbal Infusions—A Quantitative Approach
title_full Polyurethane Foam as a Novel Material for Ochratoxin A Removal in Tea and Herbal Infusions—A Quantitative Approach
title_fullStr Polyurethane Foam as a Novel Material for Ochratoxin A Removal in Tea and Herbal Infusions—A Quantitative Approach
title_full_unstemmed Polyurethane Foam as a Novel Material for Ochratoxin A Removal in Tea and Herbal Infusions—A Quantitative Approach
title_short Polyurethane Foam as a Novel Material for Ochratoxin A Removal in Tea and Herbal Infusions—A Quantitative Approach
title_sort polyurethane foam as a novel material for ochratoxin a removal in tea and herbal infusions—a quantitative approach
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178770/
https://www.ncbi.nlm.nih.gov/pubmed/37174366
http://dx.doi.org/10.3390/foods12091828
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