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Effects of Cr Content on Microstructure and Mechanical Properties of Co-Free FeCr(y)NiAl(0.8) High-Entropy Alloys

High-entropy alloys have gained widespread concern in response to the increased requirements for future high-temperature structural superalloys. By combining phase-diagram calculations with microhardness, compression behavior measurements at room temperature, and elevated temperature conditions, the...

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Autores principales: Cui, Puchang, Wang, Wei, Nong, Zhisheng, Lai, Zhonghong, Liu, Yong, Zhu, Jingchuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10179711/
https://www.ncbi.nlm.nih.gov/pubmed/37176230
http://dx.doi.org/10.3390/ma16093348
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author Cui, Puchang
Wang, Wei
Nong, Zhisheng
Lai, Zhonghong
Liu, Yong
Zhu, Jingchuan
author_facet Cui, Puchang
Wang, Wei
Nong, Zhisheng
Lai, Zhonghong
Liu, Yong
Zhu, Jingchuan
author_sort Cui, Puchang
collection PubMed
description High-entropy alloys have gained widespread concern in response to the increased requirements for future high-temperature structural superalloys. By combining phase-diagram calculations with microhardness, compression behavior measurements at room temperature, and elevated temperature conditions, the very important role of the Cr element on the microstructure and properties is deeply revealed, which provides candidates materials for future high-temperature alloy applications. The increment of Cr favors the regulation of the two-phase fraction and distribution. The thermodynamic calculations illustrate that the density and melting point of the HEAs showed an increasing trend with the increase of the Cr content. The typical worm-like microstructure of the Cr(0.6) alloy with a dual BCC structure was detected. Meanwhile, on the one hand, the increment of the Cr elements results in a considerable optimization of the mechanical properties of the alloy in terms of strength and ductility at room temperature. The corresponding compressive strength and plasticity of Cr(0.6) alloy at room temperature are 3524 MPa and 43.3%. On the other hand, the high-temperature mechanical properties of the alloy are greatly enhanced. At 1000 °C, the yield strength of the Cr(0.6) alloy is about 25 MPa higher than that of the Cr(0.4) alloy. The superior mechanical properties are attributed to the pronounced work-hardening response, and the work-hardening behavior of Cr-containing HEAs was systematically analyzed by employing the modified Ludwik model. The higher content of Cr helps the resistance of the local deformation response, improving the nonuniform strain and promoting the balance of strength and ductility of the alloys.
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spelling pubmed-101797112023-05-13 Effects of Cr Content on Microstructure and Mechanical Properties of Co-Free FeCr(y)NiAl(0.8) High-Entropy Alloys Cui, Puchang Wang, Wei Nong, Zhisheng Lai, Zhonghong Liu, Yong Zhu, Jingchuan Materials (Basel) Article High-entropy alloys have gained widespread concern in response to the increased requirements for future high-temperature structural superalloys. By combining phase-diagram calculations with microhardness, compression behavior measurements at room temperature, and elevated temperature conditions, the very important role of the Cr element on the microstructure and properties is deeply revealed, which provides candidates materials for future high-temperature alloy applications. The increment of Cr favors the regulation of the two-phase fraction and distribution. The thermodynamic calculations illustrate that the density and melting point of the HEAs showed an increasing trend with the increase of the Cr content. The typical worm-like microstructure of the Cr(0.6) alloy with a dual BCC structure was detected. Meanwhile, on the one hand, the increment of the Cr elements results in a considerable optimization of the mechanical properties of the alloy in terms of strength and ductility at room temperature. The corresponding compressive strength and plasticity of Cr(0.6) alloy at room temperature are 3524 MPa and 43.3%. On the other hand, the high-temperature mechanical properties of the alloy are greatly enhanced. At 1000 °C, the yield strength of the Cr(0.6) alloy is about 25 MPa higher than that of the Cr(0.4) alloy. The superior mechanical properties are attributed to the pronounced work-hardening response, and the work-hardening behavior of Cr-containing HEAs was systematically analyzed by employing the modified Ludwik model. The higher content of Cr helps the resistance of the local deformation response, improving the nonuniform strain and promoting the balance of strength and ductility of the alloys. MDPI 2023-04-25 /pmc/articles/PMC10179711/ /pubmed/37176230 http://dx.doi.org/10.3390/ma16093348 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Cui, Puchang
Wang, Wei
Nong, Zhisheng
Lai, Zhonghong
Liu, Yong
Zhu, Jingchuan
Effects of Cr Content on Microstructure and Mechanical Properties of Co-Free FeCr(y)NiAl(0.8) High-Entropy Alloys
title Effects of Cr Content on Microstructure and Mechanical Properties of Co-Free FeCr(y)NiAl(0.8) High-Entropy Alloys
title_full Effects of Cr Content on Microstructure and Mechanical Properties of Co-Free FeCr(y)NiAl(0.8) High-Entropy Alloys
title_fullStr Effects of Cr Content on Microstructure and Mechanical Properties of Co-Free FeCr(y)NiAl(0.8) High-Entropy Alloys
title_full_unstemmed Effects of Cr Content on Microstructure and Mechanical Properties of Co-Free FeCr(y)NiAl(0.8) High-Entropy Alloys
title_short Effects of Cr Content on Microstructure and Mechanical Properties of Co-Free FeCr(y)NiAl(0.8) High-Entropy Alloys
title_sort effects of cr content on microstructure and mechanical properties of co-free fecr(y)nial(0.8) high-entropy alloys
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10179711/
https://www.ncbi.nlm.nih.gov/pubmed/37176230
http://dx.doi.org/10.3390/ma16093348
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