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Rapid Sensing: Hand-Held and Portable FTIR Applications for On-Site Food Quality Control from Farm to Fork

Today, one of the world’s biggest problems is the assurance of food integrity from farm to fork. Economically motivated food adulteration and food authenticity problems are increasing daily with considerable health and economic effects. Early detection and prevention of food integrity-related proble...

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Detalles Bibliográficos
Autores principales:	Cebi, Nur, Bekiroglu, Hatice, Erarslan, Azime, Rodriguez-Saona, Luis
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10179800/ https://www.ncbi.nlm.nih.gov/pubmed/37175136 http://dx.doi.org/10.3390/molecules28093727

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