Cargando…

Essential Oil Composition and Antioxidant Activity of Oregano and Marjoram as Affected by Different Light-Emitting Diodes

Oregano and marjoram are important aromatic spices in the food industry, as well as medicinal plants with remarkable antioxidant properties. Despite their popularity, little is known about treatments that would influence the antioxidant capacity of essential oils. In this study, different spectra of...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sarfaraz, Danial, Rahimmalek, Mehdi, Sabzalian, Mohammad R., Gharibi, Shima, Matkowski, Adam, Szumny, Antoni
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10180255/ https://www.ncbi.nlm.nih.gov/pubmed/37175125 http://dx.doi.org/10.3390/molecules28093714

Ejemplares similares

Identification of Polyphenolic Compounds Responsible for Antioxidant, Anti-Candida Activities and Nutritional Properties in Different Pistachio (Pistacia vera L.) Hull Cultivars
por: Gharibi, Shima, et al.
Publicado: (2023)

Changes in Essential Oil Composition, Polyphenolic Compounds and Antioxidant Capacity of Ajowan (Trachyspermum ammi L.) Populations in Response to Water Deficit
por: Mirniyam, Gita, et al.
Publicado: (2022)

Mycorrhizal Colonization Modulates the Essential Oil Profile and Enzymatic and Non-Enzymatic Antioxidants to Mitigate the Adverse Effects of Water Deficit in Salvia subg. Perovskia
por: Afshari, Mahvash, et al.
Publicado: (2022)

Modification of light intensity influence essential oils content, composition and antioxidant activity of thyme, marjoram and oregano
por: Milenković, Lidija, et al.
Publicado: (2021)

Metabolic and physiological effects of water stress on Moshgak (Ducrosia anethifolia Boiss) populations using GC–MS and multivariate analyses
por: Arabsalehi, Fatemeh, et al.
Publicado: (2022)

Chemical Investigations in Kelussia odoratissima Mozaff. Leaves Based on Comprehensive Analytical Methods: LC-MS, SPME, and GC-MS Analyses
por: Rahimmalek, Mehdi, et al.
Publicado: (2023)

Phytochemical, Morphological, and Physiological Variation in Different Ajowan (Trachyspermum ammi L.) Populations as Affected by Salt Stress, Genotype × Year Interaction and Pollination System
por: Mirniyam, Gita, et al.
Publicado: (2023)

Effect of rapeseed oil aromatisation with marjoram on the content of volatile fraction and antioxidant properties
por: Kowalski, Radosław, et al.
Publicado: (2019)

Metabolic and Transcriptomic Approaches of Chitosan and Water Stress on Polyphenolic and Terpenoid Components and Gene Expression in Salvia abrotanoides (Karl.) and S. yangii
por: Khodadadi, Farzaneh, et al.
Publicado: (2023)

Polyphenolic and molecular variation in Thymus species using HPLC and SRAP analyses
por: Sarfaraz, Danial, et al.
Publicado: (2021)

Metabolomics and DNA-Based Authentication of Two Traditional Asian Medicinal and Aromatic Species of Salvia subg. Perovskia
por: Bielecka, Monika, et al.
Publicado: (2021)

The Combined and Single Effect of Marjoram Essential Oil, Ascorbic Acid, and Chitosan on Fresh-Cut Lettuce Preservation
por: Xylia, Panayiota, et al.
Publicado: (2021)

Oregano powder substitution and shelf life in pork chorizo using Mexican oregano essential oil
por: Perales‐Jasso, Yessica J., et al.
Publicado: (2018)

Biomass, Essential Oil Yield, and Composition of Marjoram as Influenced by Interactions of Different Agronomic Practices under Controlled Conditions
por: Malaka, Mantwampe Johleen, et al.
Publicado: (2022)

Light-Emitting Diodes
por: Schubert, Eberhard Fred
Publicado: (2003)

Oregano essential oil as vinegar substitute in pork chorizo formulation
por: Charles Aviles, Juan Carlos, et al.
Publicado: (2019)

Essential Oils of Oregano: Biological Activity beyond Their Antimicrobial Properties
por: Leyva-López, Nayely, et al.
Publicado: (2017)

LED light sources improved the essential oil components and antioxidant activity of two genotypes of lemon balm (Melissa officinalis L.)
por: Ahmadi, Tayebeh, et al.
Publicado: (2021)

Comparison of ophthalmic toxicity of light-emitting diode and organic light-emitting diode light sources
por: Jun, Ikhyun, et al.
Publicado: (2020)

GC/MS analysis and potential synergistic effect of mandarin and marjoram oils on Helicobacter pylori
por: Elkousy, Rawah H., et al.
Publicado: (2022)

Antibacterial Activity of Biocellulose with Oregano Essential Oil against Cronobacter Strains
por: Nagmetova, Gulden, et al.
Publicado: (2020)

Facing Resistant Bacteria with Plant Essential Oils: Reviewing the Oregano Case
por: Fimbres-García, Jorge O., et al.
Publicado: (2022)

Antioxidant and Antibacterial Activity of Essential Oils and Hydroethanolic Extracts of Greek Oregano (O. vulgare L. subsp. hirtum (Link) Ietswaart) and Common Oregano (O. vulgare L. subsp. vulgare)
por: Kosakowska, Olga, et al.
Publicado: (2021)

Effect of Oregano Essential Oil and Aqueous Oregano Infusion Application on Microbiological Properties of Samarella (Tsamarella), a Traditional Meat Product of Cyprus
por: Ulusoy, Beyza, et al.
Publicado: (2018)

Antioxidant and Antimicrobial Activity of Mexican Oregano (Poliomintha longiflora) Essential Oil, Hydrosol and Extracts from Waste Solid Residues
por: Cid-Pérez, Teresa Soledad, et al.
Publicado: (2019)

Effects of oregano essential oil as an antibiotic growth promoter alternative on growth performance, antioxidant status, and intestinal health of broilers
por: Zhang, L.Y., et al.
Publicado: (2021)

In Vitro Antioxidant, Antimicrobial, Anticoccidial, and Anti-Inflammatory Study of Essential Oils of Oregano, Thyme, and Sage from Epirus, Greece
por: Sidiropoulou, Erasmia, et al.
Publicado: (2022)

Effects of oregano essential oil on the ruminal pH and microbial population of sheep
por: Zhou, Rui, et al.
Publicado: (2019)

Susceptibility of Multidrug-Resistant and Biofilm-Forming Uropathogens to Mexican Oregano Essential Oil
por: Zapién-Chavarría, Karen Arely, et al.
Publicado: (2019)

Oregano Essential Oil Micro- and Nanoencapsulation With Bioactive Properties for Biotechnological and Biomedical Applications
por: Pontes-Quero, Gloria María, et al.
Publicado: (2021)

Antibacterial Effect of Oregano Essential Oil against Vibrio vulnificus and Its Mechanism
por: Luo, Kunyao, et al.
Publicado: (2022)

Formation and Characterization of Oregano Essential Oil Nanocapsules Applied onto Polyester Textile
por: Salinas, Carla, et al.
Publicado: (2022)

Exploring the influence of ultrasound on the antibacterial emulsification stability of lysozyme-oregano essential oil
por: Zhong, Mengzhen, et al.
Publicado: (2023)

Handbook of organic light-emitting diodes
por: Adachi, Chihaya, et al.
Publicado: (2019)

Emergence of Nanoplatelet Light-Emitting Diodes
por: Xiao, Peng, et al.
Publicado: (2018)

Light emitting diodes for agriculture: smart lighting
por: Dutta Gupta, S
Publicado: (2017)

Effects of a Combination of Thyme and Oregano Essential Oils on TNBS-Induced Colitis in Mice
por: Bukovská, Alexandra, et al.
Publicado: (2007)

Physico-Chemical and Biological Evaluation of PLCL/SF Nanofibers Loaded with Oregano Essential Oil
por: Khan, Atta ur Rehman, et al.
Publicado: (2019)

Influence of Food Characteristics and Food Additives on the Antimicrobial Effect of Garlic and Oregano Essential Oils
por: García-Díez, Juan, et al.
Publicado: (2017)

Developed Chitosan/Oregano Essential Oil Biocomposite Packaging Film Enhanced by Cellulose Nanofibril
por: Chen, Shunli, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_jkd268nlmd2f6e7k1k2mjn42d0