Enzymatic Synthesis of α-Glucosyl-Baicalin through Transglucosylation via Cyclodextrin Glucanotransferase in Water

Baicalin is a biologically active flavone glucuronide with poor water solubility that can be enhanced via glucosylation. In this study, the transglucosylation of baicalin was successfully achieved with CGTases from Thermoanaerobacter sp. and Bacillus macerans using α-cyclodextrin as a glucosyl donor...

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Detalles Bibliográficos
Autores principales: Lambert, Carole, Lemagnen, Perrine, Don Simoni, Eglantine, Hubert, Jane, Kotland, Alexis, Paulus, Chantal, De Bizemont, Audrey, Bernard, Sylvie, Humeau, Anne, Auriol, Daniel, Reynaud, Romain
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10180260/
https://www.ncbi.nlm.nih.gov/pubmed/37175300
http://dx.doi.org/10.3390/molecules28093891

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10180260/
https://www.ncbi.nlm.nih.gov/pubmed/37175300
http://dx.doi.org/10.3390/molecules28093891

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