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Detection and Quantification of Adulteration in Krill Oil with Raman and Infrared Spectroscopic Methods
Raman and infrared spectroscopy, used as individual and low-level fused datasets, were evaluated to identify and quantify the presence of adulterants (palm oil, PO; ω-3 concentrates in ethyl ester, O3C and fish oil, FO) in krill oil. These datasets were qualitatively analysed with principal componen...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10180486/ https://www.ncbi.nlm.nih.gov/pubmed/37175105 http://dx.doi.org/10.3390/molecules28093695 |