Cargando…
Breakfast Practices in Malaysia, Nutrient Intake and Diet Quality: A Study Based on the Malaysian Food Barometer
Breakfast is often referred to as the “most important meal of the day” in shaping diet quality. This study established the patterns of breakfast consumption in Malaysia and assessed its contribution to the overall quality of the diet based on the 24 h recall data from the nationally representative a...
Autores principales: | Mognard, Elise, Sanubari, Theresia Pratiwi Elingsetyo, Alem, Yasmine, Yuen, Jan Li, Ragavan, Neethianhantan Ari, Ismail, Mohd Noor, Poulain, Jean-Pierre |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10180565/ https://www.ncbi.nlm.nih.gov/pubmed/37432390 http://dx.doi.org/10.3390/nu15092197 |
Ejemplares similares
-
The Malaysian Food Barometer Open Database: An Invitation to Study the Modernization of Malaysian Food Patterns and Its Economic and Health Consequences
por: Poulain, Jean-Pierre, et al.
Publicado: (2022) -
Breakfast Consumption and Quality of Macro- and Micronutrient Intake in Indonesia: A Study from the Indonesian Food Barometer
por: Khusun, Helda, et al.
Publicado: (2023) -
“Eating Out”, spatiality, temporality and sociality. A database for China, Indonesia, Japan, Malaysia, Singapore and France
por: Mognard, Elise, et al.
Publicado: (2023) -
Animal and Plant Protein Food Sources in Indonesia Differ Across Socio-Demographic Groups: Socio-Cultural Research in Protein Transition in Indonesia and Malaysia
por: Khusun, Helda, et al.
Publicado: (2022) -
Socio-Cultural and Economic Drivers of Plant and Animal Protein Consumption in Malaysia: The SCRiPT Study
por: Drewnowski, Adam, et al.
Publicado: (2020)